Sold Out

Due to overwhelming customer response we are sold out of peaches for this year.

We will open again this fall with our Asian pears and summer vegetables and next summer with the peaches and vegetables. Please sign up on our mailing list to be notified.

Planting a New Legacy

To start off, here are some photos of our progress so far. Enjoy!

Japanese Noodles

Japanese Noodles

1T corn oil
1 ¼ lbs fresh Japanese noodles
½ chopped pickled mustard
1 c Chinese cabbage ribs, sliced
1 med carrot, thinly sliced
1 large shallot or small onion diced
4 c Chinese cabbage leaves, chopped
½ c chicken stock
1 T Worcester sauce
½ t chili powder
½ t sugar
½ t salt
garnish 1 sliced green onion

In a wok, heat the oil over high heat. Add mustard, cabbage ribs, carrots. Stir fry for 2 mins. Add the shallots and cabbage leaves and stir fry 1 min. Add chicken stock, Worcester, chili powder, sugar, and salt. Cook 1 min more to combine flavors. Serve in a bowl and garnish with green onion.