Peaches with Serrano Ham and Basil

One of Laura’s Favorites

Gourmet/ August 2007 Paul Grimes

3 peaches, each curt into 8 wedges
¼ t sugar
½ t sherry vinegar
1/8 t ground cumin
¼ pound Serrano ham
24 small basil leaves

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick

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