Steep:
3 tea bags, can use green tea-(Chun-Mee, Mao Feng) but make it strong, in
3 c boiling water

Blend or puree:
2 ripe peaches, peeled, pitted and sliced with
1 c water till smooth.

Mix with tea. Add sugar to taste. Chill.

Can add 1 c loosely packed basil leaves or 1T dried mint leaves or 1 T grated ginger.