To start off, here are some photos of our progress so far. Enjoy!
1T corn oil
1 ¼ lbs fresh Japanese noodles
½ chopped pickled mustard
1 c Chinese cabbage ribs, sliced
1 med carrot, thinly sliced
1 large shallot or small onion diced
4 c Chinese cabbage leaves, chopped
½ c chicken stock
1 T Worcester sauce
½ t chili powder
½ t sugar
½ t salt
garnish 1 sliced green onion
In a wok, heat the oil over high heat. Add mustard, cabbage ribs, carrots. Stir fry for 2 mins. Add the shallots and cabbage leaves and stir fry 1 min. Add chicken stock, Worcester, chili powder, sugar, and salt. Cook 1 min more to combine flavors. Serve in a bowl and garnish with green onion.
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