Turnips Sauteed with Garlic and Onion

2 cloves garlic, minced
1/2 cup onion, finely minced
1 Tbsp olive oil
1 to 1 1/2 cups sliced Japanese or other turnips

In heavy bottomed skillet over medium heat, saute onion and garlic in olive oil until translucent.  Add turnips and continue cooking over medium-low heat until turnips, onions, and garlic are all soft and caramelized.

Makes 2 servings.